  |  |  | Special 2011: Snack it! – Treats for those peckish momentsDiscover the diversity of the snack sector… new every month! Snacks are spreading fast. They have been developing into a downright mega trend for years. The reasons for this are simple: there is always less and less time for eating. In the hectic of our modern society, the traditional daily routine with breakfast, lunch and evening meal is increasingly disappearing and is giving way to an irregular sequence of smaller meals in the form of snacks which are eaten “in passing”. For bakeries, this development offers great opportunities, as snacks from the bakery enjoy an extremely positive image among consumers. |  | Be inspired by us and use this potential! January: Poppy/Sesame bagels February: Pogachas with a savoury filling March: Palaleipä sandwich |
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